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Dried Fruits. Phytochemicals And Health Effects


Цена:RUR 17419.01

В наличии
4.3 звезд, основано на 30 отзывах

Dried fruits serve as important healthful snack items around the world

Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work

Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication

Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits

Dried Fruits Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits their composition, phytochemicals and health applications as well as the cancer chemopreventive effects of selected dried fruits amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits

Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks

Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries

In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.

Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases

The book will serve as a resource for those interested in the potential application of new developments in dried fruits nutraceuticals and functional foods

The first section covers the most popular dried berries blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries the second section discusses non-tropical dried fruits apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins and the final section addresses tropical dried fruits a ai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples

They provide a concentrated form of fresh fruits, prepared by different drying techniques

With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption

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